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Kitchen & Sluice Room
Food and the general mealtime experience contribute very highly to a person's quality of life: eating well is fundamental to health and well-being, while failure to receive adequate nourishment - because of illness, physical inability to eat, mental disturbance, or because the food offered is not suitable or appealing enough - can lead to vulnerability to infection, failure to recover from illness or injury and a general deterioration in physical and mental condition.
Click for information on National Standards with regard to food and mealtimes, and hygiene and infection control
There is general information about food and nutrition
to be found in our advice centre
A SuperKettle means that you can have piping hot water available whenever required to make tea or other hot drinks for residents and staff.
Hygienic and economical, the SuperKettle dispenses water at the touch of a button, and needs no tipping or pouring.
It is designed to be kept on all the time, so that the water is ready whenever you are.
Left,
A fully featured pass-through dishwasher is completely automatic and has
a two minute wash cycle.
The upright chiller pictured right, has a large capacity and is designed for commercial use.
Cleanliness and hygiene - below left, a stainless steel sluice room installation,
and right, a heavy duty wet and dry vacuum cleaner.
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